{"id":1958,"date":"2023-06-14T03:46:31","date_gmt":"2023-06-14T00:46:31","guid":{"rendered":"https:\/\/www.agro.ihu.gr\/?post_type=course&#038;p=1958"},"modified":"2024-12-04T13:16:29","modified_gmt":"2024-12-04T11:16:29","slug":"600-192502","status":"publish","type":"course","link":"https:\/\/www.agro.ihu.gr\/en\/courses\/600-192502\/","title":{"rendered":"Poultry Production"},"author":7,"template":"","meta":[],"semester":[38],"course_type":[70],"class_list":["post-1958","course","type-course","status-publish","hentry","semester-38","course_type-special_background"],"acf":{"code":"600-192502","semester":38,"level":"1","teaching_activities":{"activity_1":{"description":"\u03a3\u03cd\u03bd\u03bf\u03bb\u03bf","weekly_hrs":4,"ects":5},"activity_2":{"description":"","weekly_hrs":"","ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":70,"language":"\u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ac","erasmus":"\u039d\u03b1\u03b9","url":"https:\/\/moodle.teithe.gr\/course\/view.php?id=3795","prerequisites":"","instructors":[2247],"coordinator":"","content":"Structure and importance of rearing, Sort origin domestication nomenclature, External morphological conformation, productive properties. Quality products manufactured, Breeds of hens, Genetic improvement of hens, Stabling of-microclimate Diet Methodsof rearing, Welfare of Organizingpoultrybusiness.","goals":"On completion of this course the student should know: To distinguish the main breeds of hens based on morphological characteristics, the used nomenclature and classification bird-egg-hen meat together with the legal framework.External morphological conformation of chicken. To assess the productive properties of chicken as regards reproduction, egg production and meat production, and the factors affecting them. Be aware of the qualities of the produced poultry products, eggs, meat carcase, parameters estimation and the factors affecting them. To know how to build the egg. Have knowledge of modern farming methods and data on the welfare and behavior of birds. Know the basic principles of nutrition broiler chickens and egg production chickens. Be able to know and apply the basic principles of successful incubation and hatching of eggs, as well as running incubators and hatchers and successfully executing methods of disinfection of eggs and hatchers. Be able to know the general principles of construction of poultry houses and healthy these and apply the necessary vaccination program for chickens.","skills":"Retrieve, analyze and synthesize data and information, with the use of necessary technologies. Adapt to new situations. Decision making. Work autonomously. Work in teams. Generating new research ideas. Design and project management. Respect natural environment. Criticism and self-criticism. Promote free, creative and inductive thinking.","teaching_methods":"In the classroomandin the laboratory","ict_usage":"\u03a4\u03bf \u0398\u03b5\u03c9\u03c1\u03b7\u03c4\u03b9\u03ba\u03cc \u03bc\u03ad\u03c1\u03bf\u03c2 \u03c4\u03bf\u03c5 \u03bc\u03b1\u03b8\u03ae\u03bc\u03b1\u03c4\u03bf\u03c2 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03b5\u03af\u03c4\u03b1\u03b9 \u03b5\u03be\u03bf\u03bb\u03bf\u03ba\u03bb\u03ae\u03c1\u03bf\u03c5 \u03bc\u03b5 \u03c4\u03b7 \u03c7\u03c1\u03ae\u03c3\u03b7 \u03b7\u03bb\u03b5\u03ba\u03c4\u03c1\u03bf\u03bd\u03b9\u03ba\u03ce\u03bd \u03c0\u03bf\u03bb\u03c5\u03bc\u03ad\u03c3\u03c9\u03bd.\u039f\u03b9 \u03b1\u03bd\u03ac\u03b3\u03ba\u03b5\u03c2 \u03c4\u03b7\u03c2 \u03b8\u03b5\u03c9\u03c1\u03b7\u03c4\u03b9\u03ba\u03ae\u03c2 \u03b4\u03b9\u03b4\u03b1\u03c3\u03ba\u03b1\u03bb\u03af\u03b1\u03c2 \u03c4\u03bf\u03c5 \u03b5\u03bd \u03bb\u03cc\u03b3\u03c9 \u03bc\u03b1\u03b8\u03ae\u03bc\u03b1\u03c4\u03bf\u03c2 \u03ba\u03b1\u03bb\u03cd\u03c0\u03c4\u03bf\u03bd\u03c4\u03b1\u03b9 \u03bc\u03b5 computer, \u03c3\u03cd\u03bd\u03b4\u03b5\u03c3\u03b7 Internet \u03ba\u03b1\u03b9 dataprojector \u03ba\u03b1\u03b9 \u03b4\u03b9\u03b1\u03c6\u03b1\u03bd\u03bf\u03c3\u03ba\u03cc\u03c0\u03b9\u03bf \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03b5\u03c0\u03af\u03b4\u03b5\u03b9\u03be\u03b7 \u03b4\u03b9\u03b1\u03c6\u03b1\u03bd\u03b5\u03b9\u03ce\u03bd.\u03a9\u03c2 \u0395\u03ba\u03c0\u03b1\u03b9\u03b4\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc \u039b\u03bf\u03b3\u03b9\u03c3\u03bc\u03b9\u03ba\u03cc \u03c7\u03c1\u03b7\u03c3\u03b9\u03bc\u03bf\u03c0\u03bf\u03b9\u03bf\u03cd\u03bd\u03c4\u03b1\u03b9 \u03c4\u03bf PowerPoint, Word, Excel \u03ba\u03b1\u03b9 DVDs.\r\n\u0397 \u03b5\u03c0\u03b9\u03ba\u03bf\u03b9\u03bd\u03c9\u03bd\u03af\u03b1 \u03bc\u03b5 \u03c4\u03bf\u03c5\u03c2 \u03c6\u03bf\u03b9\u03c4\u03b7\u03c4\u03ad\u03c2 \u03b3\u03af\u03bd\u03b5\u03c4\u03b1\u03b9 \u03bc\u03ad\u03c3\u03c9 e-mail.","teaching_organization":{"activity_1":{"description":"Lectures and Laboratory Work","workload":52},"activity_2":{"description":"Educational visits","workload":8},"activity_3":{"description":"Study and analysis of scientific papers and book chapters","workload":10},"activity_4":{"description":"Written Assignment","workload":20},"activity_5":{"description":"Autonomous study","workload":60},"activity_6":{"description":"","workload":""}},"students_evaluation":"\u0399. \u0393\u03c1\u03b1\u03c0\u03c4\u03ae \u03c4\u03b5\u03bb\u03b9\u03ba\u03ae \u03b5\u03be\u03ad\u03c4\u03b1\u03c3\u03b7 (90%) \u03c0\u03bf\u03c5 \u03c0\u03b5\u03c1\u03b9\u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03b5\u03b9 \u03b5\u03c1\u03c9\u03c4\u03ae\u03c3\u03b5\u03b9\u03c2 \u03c3\u03c4\u03b7 \u0398\u03b5\u03c9\u03c1\u03af\u03b1 (\u0394\u03b9\u03b1\u03bb\u03ad\u03be\u03b5\u03b9\u03c2) \u03ba\u03b1\u03b9 \u03c3\u03c4\u03b9\u03c2 \u0395\u03c1\u03b3\u03b1\u03c3\u03c4\u03b7\u03c1\u03b9\u03b1\u03ba\u03ad\u03c2 \u0391\u03c3\u03ba\u03ae\u03c3\u03b5\u03b9\u03c2.\r\nWritten final examination (90%) comprising questions Theory (Lectures) and Laboratory Exercises.\r\n\r\n\u0399\u0399. \u0395\u03ba\u03c0\u03cc\u03bd\u03b7\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03c0\u03b1\u03c1\u03bf\u03c5\u03c3\u03af\u03b1\u03c3\u03b7 \u0395\u03c1\u03b3\u03b1\u03c3\u03af\u03b1\u03c2 (10%).\r\nWrittenwork and presentation (10%).\r\n\r\n&nbsp;","bib_textbooks":"1. \u0393\u03b9\u03b1\u03bd\u03bd\u03b1\u03ba\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2, \u0391\u03b8. &amp; \u0391.\u03a3. \u03a4\u03c3\u03b5\u03c1\u03b2\u03ad\u03bd\u03b7-\u0393\u03bf\u03cd\u03c3\u03b7, 2009. \u0395\u03ba\u03c4\u03c1\u03bf\u03c6\u03ae \u03bc\u03bf\u03bd\u03bf\u03b3\u03b1\u03c3\u03c4\u03c1\u03b9\u03ba\u03ce\u03bd (\u03c4\u03b5\u03cd\u03c7\u03bf\u03c2 \u0392), O\u03c1\u03bd\u03b9\u03b8\u03bf\u03c4\u03c1\u03bf\u03c6\u03af\u03b1, ISBN: 978-960-357-045-1, \u0395\u03ba\u03b4\u03cc\u03c4\u03b7\u03c2: \u03a7\u03c1\u03b9\u03c3\u03c4\u03af\u03bd\u03b1 \u03ba\u03b1\u03b9 \u0392\u03b1\u03c3\u03b9\u03bb\u03b9\u03ba\u03ae \u039a\u03bf\u03c1\u03b4\u03b1\u03bb\u03ae \u039f.\u0395.\r\n2. Diseases of Poultry, 2013. 13 Edition, ISBN 978-0-470-95899-5- John Wiley &amp; Sons.\r\n3. Ekarius, C., 2007 Storey's Illustrated Guide Series Storey Pub, ISBN 1580176674, 9781580176675.\r\n4. \u039c\u03b1\u03c4\u03c3\u03bf\u03cd\u03ba\u03b1\u03c2, \u0399., (1985). \u039f\u03c1\u03bd\u03b9\u03b8\u03bf\u03c4\u03c1\u03bf\u03c6\u03af\u03b1. \u0395\u03ba\u03b4\u03cc\u03c4\u03b7\u03c2 \u0393\u03b9\u03b1\u03c7\u03bf\u03cd\u03b4\u03b7-\u0393\u03b9\u03b1\u03c0\u03bf\u03cd\u03b4\u03b7, \u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03bf\u03bd\u03af\u03ba\u03b7.\r\n5. \u03a3\u03c0\u03b1\u03ae\u03c2, \u0391\u03bb., \u039b. \u03a7\u03b1\u03c4\u03b6\u03b7\u03b6\u03ae\u03c3\u03b7\u03c2, 2011, \u0395\u03ba\u03c4\u03c1\u03bf\u03c6\u03ae \u03a0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03b9\u03ba\u03ce\u03bd \u03a0\u03c4\u03b7\u03bd\u03ce\u03bd, ISBN: 978-960-357-092-9, \u0395\u03ba\u03b4\u03cc\u03c4\u03b7\u03c2: \u03a7\u03c1\u03b9\u03c3\u03c4\u03af\u03bd\u03b1 \u03ba\u03b1\u03b9 \u0392\u03b1\u03c3\u03b9\u03bb\u03b9\u03ba\u03ae \u039a\u03bf\u03c1\u03b4\u03b1\u03bb\u03ae \u039f.\u0395.\r\n6. Peitz B. and Peitz L., (1999). \u03a0\u03c4\u03b7\u03bd\u03bf\u03c4\u03c1\u03bf\u03c6\u03af\u03b1. \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u03a8\u03cd\u03c7\u03b1\u03bb\u03bf\u03c5, \u0391\u03b8\u03ae\u03bd\u03b1.\r\n7. HockingP., (2009). Biology of Breeding Poultry. Poultry Science Symposium Series Vol. 29. CAB International.\r\n8. Sandilands V., (2011). Alternative Systems for Poultry. Health, Welfare and Productivity. Poultry Science Symposium Series Vol. 30. CAB International.\r\n9. 9, Richardson R., (1999). Poultry Meat Science. CAB International.","bib_journals":"<ol>\r\n \t<li>http:\/\/jpn-psa.jp\/english<\/li>\r\n \t<li>http:\/\/www.wpsa.com\/<\/li>\r\n \t<li>http:\/\/www.tandfonline.com\/toc\/cbpa20\/6\/1#.Uz2_cfl_tA0<\/li>\r\n \t<li>http:\/\/www.pjbs.org\/ijps\/ijps.htm<\/li>\r\n<\/ol>"},"_links":{"self":[{"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":10,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course\/1958\/revisions"}],"predecessor-version":[{"id":4410,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course\/1958\/revisions\/4410"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/2247"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/70"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/38"}],"wp:attachment":[{"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=1958"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.agro.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}